Dinner Tasting Menu Available from 6pm to 9:30pm Smoked and grilled beets, burrata, vanilla and orange Blanc de Blancs Brut, Anna de Codorniu, Sant Sadurni d’Anoia, Penedes NV

Source URL: www.pollen.com.sg

• Medicinal plants
• Blended tea
• Anakena
• Earl Grey tea
• Foie gras
• Bergamot
• Chamomile
• Tea
• Earl

Dinner Tasting Menu Available from 6pm to 9:30pm Smoked and grilled beets, burrata, vanilla and orange Blanc de Blancs Brut, Anna de Codorniu, Sant Sadurni d’Anoia, Penedes NV

Source URL: pollen.com.sg

Wedding Tasting Menu for Kate Bosley & Blake Smith PASSED HORS-D’OEUVRES GRILLED FLATBREADS

Source URL: cunninghamstowson.com

6 course Tasting menu 410 + Beverage pairing 830 Tuna Tartare Corn Puff Chandon Brut – Australia Coral Trout Carpaccio – Dill oil – Fennel Pollen – Broccoli

Source URL: www.urchinbali.com

{After Dinner} {Tasting} {Tasting Menu, Five Courses - £25} With wine flight: £48

Source URL: www.63degrees.co.uk

MENU HANJAN TASTING MENU HOMEMADE COLD TOFU perilla jjang vinaigrette ATLANTIC SALMON SASHIMI "MUL HWE”

Source URL: bafeastorfashion.com

signature tasting menu RAW YELLOWTAIL OLIO DI ZENZERO, SEA SALT & PICKLED RED ONION

Source URL: www.ldvhospitality.com

The Restaurant Tasting Menu Lobster from Brittany Marinated, Buddha’s hand, young dates, herbs Tuna belly from Spain Tartar, “Frankfurter-green-sauce” Norway lobster from the North Sea

Source URL: www.thedoldergrand.com

Chef’s Tasting Menu Market Oysters Lemon, Mignonette, Prosecco, Basil Veuve Clicquot, Brut, Champagne NV -

Source URL: www.saddlepeaklodge.com

 Tasting Menu of Sponsor Benefits  Event Date: Thursday, October 1, 2015 VIP Reception: 6 to 7 PM General Admission: 7 to 9:30 PM Presenting Sponsor $40,000

Source URL: nnedv.org